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Steps to Prepare Speedy Tender & Healthy Karaage - Pressure Cooker Chicken Wings

 ·  ☕ 3 min read  ·  ✍️ Bryan Robertson

Tender & Healthy Karaage - Pressure Cooker Chicken Wings
Tender & Healthy Karaage - Pressure Cooker Chicken Wings

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tender & healthy karaage - pressure cooker chicken wings. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tender & Healthy Karaage - Pressure Cooker Chicken Wings is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Tender & Healthy Karaage - Pressure Cooker Chicken Wings is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have tender & healthy karaage - pressure cooker chicken wings using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tender & Healthy Karaage - Pressure Cooker Chicken Wings:
  1. Get 10 Chicken drumsticks (mini-drumsticks)
  2. Make ready 200 ml Water
  3. Take 1 tbsp ●Soy sauce
  4. Prepare 1 tbsp ●Sake
  5. Make ready 1 tsp ●Sugar
  6. Make ready 1/2 tsp ●Salt
  7. Get 1/2 clove ●Garlic (grated)
  8. Prepare 1 ●Ginger (grated)
  9. Make ready 1 1/2 tbsp Katakuriko
  10. Get 1/2 tbsp Oil
Instructions to make Tender & Healthy Karaage - Pressure Cooker Chicken Wings:
  1. Bring 1 cup of water to a boil in the pressure cooker, then add the chicken drumsticks. Close with a lid and pressure-cook for 7 minutes. Cool naturally. It's a good idea to save the boiled water for later!
  2. Combine the ● ingredients in a plastic bag and add the chicken. Rub in well. Let sit for at least 10 minutes (I leave it for half a day!).
  3. Add the katakuriko to the bag and mix well. Then add the oil and mix well.
  4. Spread aluminum foil in a toaster oven and bake for 10 to 15 minutes until the outside is golden brown. Since it cooks through fully, a short baking time is enough.
  5. I made a soup with the reserved boiled water! Since it had plenty of flavor from the chicken, all it needed was a little bit of salt and sake!
  6. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food tender & healthy karaage - pressure cooker chicken wings recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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