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Recipe of Quick Healthy Phad Ga Prao with Chicken Breast

 ·  ☕ 3 min read  ·  ✍️ Luke Owens

Healthy Phad Ga Prao with Chicken Breast
Healthy Phad Ga Prao with Chicken Breast

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, healthy phad ga prao with chicken breast. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Healthy Phad Ga Prao with Chicken Breast is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Healthy Phad Ga Prao with Chicken Breast is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook healthy phad ga prao with chicken breast using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Phad Ga Prao with Chicken Breast:
  1. Prepare 1 Chicken breast
  2. Take 1 dash ● Salt
  3. Make ready 1 dash ● Pepper
  4. Take 1 to 2 tablespoons ● Sake
  5. Get 1 medium Red or yellow bell pepper
  6. Prepare 2 Green pepper
  7. Get 1/2 Onion
  8. Prepare 2 tsp Garlic (finely chopped)
  9. Prepare 1 tsp Ginger (finely chopped)
  10. Make ready 3 Red chili pepper
  11. Make ready 15 leaves Basil leaves
  12. Make ready 1 1/2 tbsp Fish sauce
  13. Take 1 1/2- tablespoons Oyster sauce
  14. Take 1 tbsp Sake
  15. Make ready 1 tsp Sugar
  16. Make ready 4 Egg
  17. Get 1/2 Lemon
  18. Make ready 1 tbsp Vegetable oil
  19. Take 1 for 3-4 servings ■ Cooked rice (warm)
Instructions to make Healthy Phad Ga Prao with Chicken Breast:
  1. Remove excess fat from the chicken and dice into 1 cm cubes. Tenderize the cubes with a knife. Add the seasonings marked ●, and rub well to season the chicken.
  2. Slice the green and red or yellow bell peppers and onion into 5-6mm thin strips. Mince the garlic and ginger. Remove the seeds from the red chilli peppers.
  3. Put the oil, garlic, ginger and red chilli pepper in a frying pan, then turn on the heat. If you heat the pan beforehand, these ingredients will burn!
  4. When the garlic is cooked and aromatic, add the chicken breast.
  5. When the chicken is cooked halfway, add the onion and bell peppers. Keep stir-frying.
  6. Season with the sake, fish sauce, oyster sauce and sugar. If you don't like the fish sauce (or you don't have it), add soy sauce. That version is also tasty.
  7. When the moisture in the pan is gone and the seasonings are absorbed into the ingredients evenly, tear off the basil leaves and add them in. Stir briefly, and it's done.
  8. Put warm cooked rice in a mold and take it out to shape a mountain. Place the rice on a plate. Jasmin rice (Thai rice) is the best for this dish! https://cookpad.com/us/recipes/147162-how-to-cook-long-grain-indica-rice (see recipe)
  9. Fry an egg with generous amount of oil (not listed in ingredients), and place it on top of the dish. Cook until the egg white is crispy (this is the way they do it in Thailand).
  10. Serve the rice with stir-fried chicken and basil. Top with the fried egg, lemon and basil. Enjoy.
  11. [Recipe for reference] This is also a popular street food dish in Thailand. Hainanese chicken rice, boiled chicken cooked with rice.
  12. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food healthy phad ga prao with chicken breast recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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