Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker honey teriyaki chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Slow Cooker Honey Teriyaki Chicken is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Slow Cooker Honey Teriyaki Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have slow cooker honey teriyaki chicken using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Honey Teriyaki Chicken:
- Get 125 ML Soy Sauce
- Take 150 G Honey
- Make ready 60 ML Rice Wine Vinegar
- Prepare 1/2 Chopped Onion
- Make ready 2 Garlic Cloves
- Prepare Dash Pepper
- Prepare 1 tsp Ground Ginger
- Get 4 Chicken Breasts
- Get 60 ML Water
- Get 3 TBSP Corn Flour
Steps to make Slow Cooker Honey Teriyaki Chicken:
- Oil the bottom and sides of the slow cooker pot.
- Mix all ingredients together besides the chicken, Water and Corn Flour.
- Place chicken breasts in the pot.
- Pour mixture over chicken.
- Slow cook on high. (Unsure of how long, just go until you can pull apart or cooked all the way through)
- When chicken is cooked, take out of remaining sauce but keep the sauce.
- Tear chicken apart, put aside.
- Add sauce to separate pot.
- Stir the Water and Cornflour then add to sauce.
- Boil until Thick
- Serve over Rice.
- Green Onions and Sesame Seeds for garnishing.
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food slow cooker honey teriyaki chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!