Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gudeg (young jackfruit stew) #instantpot. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

GUDEG (Young Jackfruit Stew) #instantpot is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. GUDEG (Young Jackfruit Stew) #instantpot is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook gudeg (young jackfruit stew) #instantpot using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make GUDEG (Young Jackfruit Stew) #instantpot:

1. Take 2 cans (@ 280 grams) drained young jackfruit
2. Make ready 8 large soft boiled eggs, peeled
3. Get 2 chicken leg quarters
4. Prepare 250 gram coconut sugar
5. Get 60 ml water
6. Make ready 5 bay leaves
7. Prepare 2 dried galangal (about an inch long each)
8. Make ready 2 cans (@ 400 ml) coconut milk
9. Prepare 500 ml water
10. Prepare 3 tea bags of black tea (optional)
11. Prepare 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here
12. Get Grind the following spices into paste :
13. Prepare 25 grams garlic
14. Prepare 100 grams shallot
15. Prepare 2 tablespoons ground coriander
16. Get 4 candlenuts
17. Make ready 2 teaspoons salt

Instructions to make GUDEG (Young Jackfruit Stew) #instantpot:

1. Mix coconut sugar, spice paste and 60 ml water.
2. Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water.
3. Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags.
4. Serve gudeg with warm steamed rice and drizzle the broth over it.
5. Ready to serve and ENJOY!

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