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Steps to Make Any-night-of-the-week InstantPot Mexican Beer Chicken

 ·  ☕ 2 min read  ·  ✍️ Anthony Sullivan

InstantPot Mexican Beer Chicken
InstantPot Mexican Beer Chicken

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, instantpot mexican beer chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

InstantPot Mexican Beer Chicken is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. InstantPot Mexican Beer Chicken is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have instantpot mexican beer chicken using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make InstantPot Mexican Beer Chicken:
  1. Take 2 lbs Chicken breast
  2. Take 1/2 bottle beer
  3. Take 1 pkg taco seasoning
  4. Get Salt and pepper
  5. Make ready 3 Tbsp minced garlic
  6. Make ready 1/4 cup pickled Jalepenos (optional)
Instructions to make InstantPot Mexican Beer Chicken:
  1. Cut chicken breast in half (fillet them) and place them in instantpot
  2. Add seasoning, garlic, beer, and Jalepenos
  3. Place lid on and make sure it's on "sealed". Seat on high heat for 13 minutes. Once done, let it naturally release for 5 minutes and then do a quick release. Shred chicken and serve on tortillas
  4. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food instantpot mexican beer chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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