Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, loaded potato soup- the quick cheat version. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Loaded Potato Soup- the quick cheat version is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Loaded Potato Soup- the quick cheat version is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook loaded potato soup- the quick cheat version using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Potato Soup- the quick cheat version:

1. Get 1/2 lb bacon, sliced
2. Get 2 lb potatoes, diced
3. Prepare 1/2 medium yellow onion, finely chopped (Optional)
4. Take 48 oz chicken stock
5. Get 2 cups heavy cream
6. Prepare 4 oz package of mashed potato flakes (any flavor/brand)
7. Get 4 Tbsp minced fresh thyme, rosemary mix. (Optional)
8. Make ready Salt and pepper to taste

Instructions to make Loaded Potato Soup- the quick cheat version:

1. In a pot start to crisp your bacon, halfway through add the onions
2. Once the bacon is crisped and the onions sautéed, add your potatoes.
3. Add your chicken stock, herbs and bring to a boil
4. Add potato flakes and simmer until soup thickens. (This will be almost immediately) I used roasted garlic flavored
5. Add your cream and simmer for another 5 mins.
6. Garnish with cheese, scallions, croutons..whatever you want and enjoy!
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food loaded potato soup- the quick cheat version recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!