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Recipe of Any-night-of-the-week Quick & Easy Homemade chicken soup

 ·  ☕ 3 min read  ·  ✍️ Nell Howell

Quick & Easy Homemade chicken soup
Quick & Easy Homemade chicken soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick & easy homemade chicken soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Quick & Easy Homemade chicken soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Quick & Easy Homemade chicken soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook quick & easy homemade chicken soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick & Easy Homemade chicken soup:
  1. Make ready 1 tbsp butter
  2. Make ready 1/2 cup chopped onion
  3. Prepare 1/2 cup chopped celery
  4. Prepare 4 (14.5 oz) can) chicken broth
  5. Take 1 (14.5 oz) can) vegetable broth (optional)
  6. Make ready 8-10 strips chicken or 2-4 breasts (boiled, shredded)
  7. Make ready 1 package egg noodles (extra wide)
  8. Get 1 cup sliced carrots (pretty thin)
  9. Prepare Chicken bouillon cubes (1-4 cubes as needed)
  10. Make ready Dash Basil
  11. Prepare Dash oregano
  12. Prepare Dash salt
  13. Get Dash pepper
Steps to make Quick & Easy Homemade chicken soup:
  1. Boil chicken until cooked through. Keep the water you boiled it in to side. Shred or cup the cooked chicken, set aside to add to soup later.
  2. In a large pot, over medium heat, melt butter. Add onion & celery to melted butter and sauté for about 5 min, until tender.
  3. Then add chicken broth, optional vegetable broth, noodles, cooked chicken pieces, carrots, and dash of basil, oregano, salt, pepper for taste.
  4. Add the water from boiling the chicken (as much as you would like) the more you add, the more you’ll have, but add bullion cubes to add the broth flavor. About 1 cube per 2 cups of water. I toss in about 4 cubes, but you can add as many or little as you’d like.
  5. Bring combination to a boil, then reduce heat to low, cover and simmer for 20 minutes.
  6. As long as the carrots and noodles are cooked through. TIP; I use this (see picture) to ensure carrots are sliced thin enough to be able to be cooked thoroughly for soup.
  7. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food quick & easy homemade chicken soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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