Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, dr. oz's no-cook risotto. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dr. Oz's No-Cook Risotto is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Dr. Oz's No-Cook Risotto is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dr. oz's no-cook risotto using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dr. Oz's No-Cook Risotto:

1. Prepare 1 cup gluten-free quick-cook oats
2. Prepare 1 1/2 cup frozen peas
3. Prepare 1 tbsp fresh rosemary
4. Prepare 2 tbsp reduced-fat cream cheese
5. Make ready 1 tsp salt
6. Take 1 tsp pepper
7. Take 1 optional: pre-cooked chicken strips
8. Take Broth
9. Make ready 2 cup broth (low sodium chicken or vegetable)

Instructions to make Dr. Oz's No-Cook Risotto:

1. Microwave oats and broth for 2 minutes.
2. Stir in peas, cream cheese, salt and pepper. Microwave for another 2 minutes.
3. Add rosemary and optional pre-cooked chicken or protein. Serve warm.
4. Ready to serve and ENJOY!

So that is going to wrap this up for this special food dr. oz's no-cook risotto recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!