Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, cajun gumbo. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cajun Gumbo is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cajun Gumbo is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have cajun gumbo using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cajun Gumbo:

1. Prepare 1 cup Flour
2. Make ready 1 cup Oil
3. Prepare 1 packages (16 oz.) Okra, sliced
4. Prepare 1 Whole Cut Up Chicken
5. Get 2 tbsp Chicken Bouillion Granuales
6. Get 1/2 cup Chopped Onions or 1/4 tsp. Onion Powder
7. Take 1/4 cup Green Onions, chopped
8. Prepare 1/2 cup Celery, chopped
9. Get 1 tsp Tony Chacheres (to taste)
10. Prepare 2 lb Shrimp, peeled
11. Prepare 1 lb Crabmeat
12. Make ready 1 pints Oysters (rinse juice off)
13. Get 1 Texjoy Gumbo Filet (to taste)
14. Take 1 link Sausage (Cook in microwave to degrease)

Steps to make Cajun Gumbo:

1. Make Roux by mixing the Flour with the Oil. Stir constantly over Med. heat until copper color appears.
2. Make Chicken Stock by adding the Chicken and Chicken Bouillion Granules to a pot of water and boil until cooked.
3. Cook Okra down with a little Oil. Mash to pieces and continue to fry down.
4. Add Stock to Roux. Add Water, Onions, and Celery; stirring constantly. (Add cold water for hot Roux; hot water for cold Roux). The Stock/Water level should be more than 1/2 way. Add Tony's, Chicken, Sausage, Okra and sprinkle of Red Pepper. Cook for about 30-35 minutes. Add Shrimp, Crab, & Oyster when Gumbo is done. Top with Green Onions and Filet. Serve with Rice.
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food cajun gumbo recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!