This page looks best with JavaScript enabled

Steps to Prepare Perfect Curried cauliflower + chickpea potato salad

 ·  ☕ 2 min read  ·  ✍️ Willie Mann

Curried cauliflower + chickpea potato salad
Curried cauliflower + chickpea potato salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, curried cauliflower + chickpea potato salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Curried cauliflower + chickpea potato salad is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Curried cauliflower + chickpea potato salad is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have curried cauliflower + chickpea potato salad using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Curried cauliflower + chickpea potato salad:
  1. Make ready 2-3 cauliflowers, chopped and roasted
  2. Get 10-12 red skin potatoes, chopped and roasted
  3. Prepare 2 cups dried chickpeas, soaked and cooked
  4. Get 2 tsp coriander seeds, whole
  5. Make ready 2 tsp cumin seeds, whole
  6. Get 2 tsp fennel seeds, whole
  7. Make ready 2 tbsp curry powder
  8. Prepare 1/2 tsp cayenne pepper
  9. Get 1/2 cup cilantro, chopped
  10. Get 1 cup mayonaisse
  11. Prepare 1 cup plain yogurt
  12. Get 1/2 cup dried cranberries
  13. Get 1/2 cup green onions, thinly sliced
  14. Make ready zest and juice of 2 lemons
  15. Make ready arugula/spinach
  16. Take can add chicken if desired
  17. Prepare 1 red onion, julienned for quick pickling if desired
Instructions to make Curried cauliflower + chickpea potato salad:
  1. Roast cauliflower and potatoes at 450.
  2. In dry skillet, toast seeds, tossing frequently, for 2-3 minutes. Grind in mortar & pestle until fine. Add curry powder and cayenne.
  3. Mix ingredients for dressing: yogurt, mayo, lemon juice & zest, and seasonings. Salt & pepper to taste. Add chickpeas, potatoes, cauliflower, craisins. Stir to coat. Add green onions and red onion if desired.
  4. Serve on bed of greens.
  5. Ready to serve and ENJOY!

So that is going to wrap it up for this special food curried cauliflower + chickpea potato salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share on
close