Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, plum-sauced chicken in tortillas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Plum-Sauced Chicken in Tortillas is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Plum-Sauced Chicken in Tortillas is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have plum-sauced chicken in tortillas using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Plum-Sauced Chicken in Tortillas:

1. Prepare 1 16-ounce can whole, unpitted purple plums, drained
2. Take 1 cup hot-style vegetable juice
3. Prepare 1/4 cup hoisin sauce
4. Prepare 5 tsp quick-cooking tapioca
5. Get 2 tsp grated fresh ginger
6. Get 1/2 tsp five-spice powder
7. Get 1 lb skinless, boneless chicken thighs
8. Prepare 6 7- to 8-inch flower tortillas, warmed
9. Make ready 2 cup packaged shredded broccoli slaw mix

Steps to make Plum-Sauced Chicken in Tortillas:

1. Remove pits from plums. Place plums in a blender container or food processor bowl. Cover and blend or process until smooth. Transfer plu puree to a 31/2- or 4-quart crockery cooker. Stir in vegetable juice, hoisin sauce, tapioca, ginger and five-spice powder. Cut chicken into strops. Stir chicken into crockery cooker.
2. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 21/2 hours. Remove chicken from cooker, reserving juices.
3. Spoon about 1/3 cup of the chicken mixture onto each warm tortilla just below the center. Drizzle with reserved juices. Top each with 1/3 cup shredded slaw ix. Roll up tortillas.
4. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food plum-sauced chicken in tortillas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!