Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow cooker chicken stroganoff. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooker Chicken Stroganoff is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Slow Cooker Chicken Stroganoff is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have slow cooker chicken stroganoff using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Chicken Stroganoff:

1. Take 1-1/2 lbs cubed raw chicken
2. Prepare 1 packet onion soup mix (dry)
3. Get 1 can cream of mushroom soup
4. Take 8 oz. cream cheese, softened
5. Make ready 6 oz. sliced mushrooms
6. Take 4 servings cooked egg noodles

Instructions to make Slow Cooker Chicken Stroganoff:

1. Spray cooking spray in bottom of slow cooker and add chicken. Layer mushrooms on top.
2. In a medium bowl, mix together onion soup mix, cream of mushroom soup, and cream cheese. Add on top of mushrooms and chicken.
3. Cook approximately 3-4 hours on low. Most often this is done in 3 hours for me.
4. Serve with egg noodles. Enjoy!
5. Ready to serve and ENJOY!

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