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Easiest Way to Make Speedy Swiss Chicken (Easy, Quick & Filling)

 ·  ☕ 3 min read  ·  ✍️ Ellen Foster

Swiss Chicken (Easy, Quick & Filling)
Swiss Chicken (Easy, Quick & Filling)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, swiss chicken (easy, quick & filling). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Swiss Chicken (Easy, Quick & Filling) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Swiss Chicken (Easy, Quick & Filling) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook swiss chicken (easy, quick & filling) using 5 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Swiss Chicken (Easy, Quick & Filling):
  1. Take 4 Thick boneless chicken breast
  2. Prepare 1 box Cornbread flavored stove top stuffing
  3. Get 1 can Cream of chicken -or- mushroom soup
  4. Get 2 packages Swiss cheese slices
  5. Get 1 can Bread crumbs (optional)
Steps to make Swiss Chicken (Easy, Quick & Filling):
  1. Preheat oven to 400°F.
  2. Slice boneless chicken breast in half to make two (total of 6) -or- use chicken strips & skip # 2
  3. Cut all 6 chicken breast into strips
  4. Lightly season chicken strips to taste
  5. Prepare stove top stuffing
  6. Lightly oil baking pan & lay chicken strips (lay close together) & put in oven for 15 minutes
  7. Prepare cream of chicken/mushrom soup & add water to make a gravy consistency on low heat
  8. Remove chicken from oven when done & overlap swiss cheese slices over chicken until all is covered *Do Not Turn Off Oven
  9. Spread stove top stuffing evenly over cheese & chicken
  10. Pour cream of chicken/mushroom soup evenly over stuffing, cheese & chicken.
  11. Sprinkle bread crumbs evenly on top until covered (optional)
  12. Cover w/ aluminum foil & put back in oven for an addtnl 15 minutes on 400°F.
  13. When done, remove foil, let stand & set for 20-30 minutes before serving
  14. Serve w/ greenbeans, broccoli, etc.
  15. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food swiss chicken (easy, quick & filling) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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