Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, quick chicken parmesan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick chicken parmesan is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Quick chicken parmesan is something which I have loved my whole life. They are nice and they look wonderful.

Baked chicken Parmesan with spaghetti sauce is a quick meal to put together in weeknights and fancy enough for dinner parties. This faster version of Chicken Parmesan is perfect for a cozy weeknight dinner. Chicken is topped with Prego® Traditional Italian Sauce, mozzarella and Parmesan cheeses, baked to tenderness and served over. Be the first to rate & review!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick chicken parmesan using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick chicken parmesan:

1. Take 2 3-4oz boneless, skinless chicken breast
2. Prepare 1/2 tsp salt, divided
3. Take 1/4 tsp pepper, divided
4. Get 1 1/2 Tbsp olive oil
5. Make ready 1/4 C dry breadcrumbs
6. Take 1 small onion, chopped
7. Take 2 cloves garlic, minced
8. Make ready 1 (14 oz) can crushed tomatoes
9. Prepare 1/2 tsp Italian seasoning
10. Get 1/2-3/4 C shredded mozzarella cheese (I don't really measure!)
11. Get 2 Tbsp fresh basil, chopped
12. Prepare Angel hair pasta

Chicken Parmesan is the Italian comfort food that has it all — crispy chicken topped with gooey melted cheese, served with al. Classic Chicken Parmesan is as good as it gets! This parmesan crusted chicken is smothered in marinara and melted cheese and has the juiciest chicken breast. Crisp chicken cutlets are topped with two cheeses and a super-fast tomato sauce in this easy take on an Italian restaurant.

Instructions to make Quick chicken parmesan:

1. Turn on broiler to high with rack in middle of oven.
2. Combine 1/4 C breadcrumbs and 1/2 Tbsp oil and set aside.
3. Put chicken in plastic wrap and pound out to about 1/4". Sprinkle both sides with S&P.
4. Using an oven proof skillet, heat 1Tbsp of oil to medium and cook the chicken for 2-3 minutes on each side until golden. Put on a plate. Now add the onion and garlic and cook for 2-3 minutes until soft. Remove the pan from the heat and add the tomatoes, Italian seasoning and remaining S&P. Return pan to medium heat and cook for about 2-3 minutes more. Now add the chicken back in to the sauce and coat well.
5. Sprinkle 1/4 C of cheese on each piece of chicken and then put on the breadcrumbs and top with the rest of the cheese. Broil until the cheese is melted. Garnish with basil. Serve over pasta.
6. Ready to serve and ENJOY!

This parmesan crusted chicken is smothered in marinara and melted cheese and has the juiciest chicken breast. Crisp chicken cutlets are topped with two cheeses and a super-fast tomato sauce in this easy take on an Italian restaurant. This classic Chicken Parmesan from Delish.com is as good as it gets. The homemade marinara sauce makes a BIG difference. Reviews for Photos of Quick Chicken Parmesan.

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