Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, egg with crabmeat shreds. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg With Crabmeat Shreds is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Egg With Crabmeat Shreds is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have egg with crabmeat shreds using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg With Crabmeat Shreds:

1. Prepare 3 Egg
2. Make ready 5 stick Crabmeat, shredded by hand
3. Take 1/2 tsp Chicken seasoning
4. Take 1 tsp Light soy sauce
5. Prepare 1/3 tsp Sugar
6. Make ready 1 pinch Pepper
7. Get 40 ml Dashi stock (fast method: dissolve 1/2 tsp of Japanese dashi stock granules in 40ml water)
8. Take 1 tbsp Oyster sauce
9. Prepare 1/2 tsp Sugar ( for gravy on egg )
10. Take 1 dash Sesame oil
11. Get 1 tsp Cornstarch, dissolved in 3 tablespoon water as cornstarch solution
12. Take 2 pinch Spring onion, sliced finely as garnish

Instructions to make Egg With Crabmeat Shreds:

1. First beat the eggs lightly & mix chicken seasoning, 1/3 tsp of sugar, soy sauce & a pinch of pepper together with the eggs
2. Next heat the frying pan, add a little oil & fry the crab stick shreds for 2-3 min until there's a seafood crabstick fragrance emanating from the pan.
3. Add the egg mixture from earlier & leave it to fry over a low flame. Gently slide the spatula or spoon along the sides of the egg when the bottom is cooked well enough (it'll break when it's liquid-ish, if that's the case, it's not ready) & flip it over with the help of 2 spatulas.
4. Cook the other side gently over a low flame. & when it's cooked lightly golden, u can transfer it to a dish.
5. Lastly, simmer the dashi stock with oyster sauce, 1/3 tsp sugar & a dash of sesame oil. Gently add a little of the cornstarch solution, a little at a time stirring until the gravy is thickened lightly. Discard the rest of the solution once sauce is done. Spoon the gravy over the egg on the dish & sprinkle with spring onion. Serve hot & enjoy it with some cooked fluffy rice.
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food egg with crabmeat shreds recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!