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Simple Way to Prepare Any-night-of-the-week Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce

 ·  β˜• 3 min read  ·  ✍️ Katie Clark

Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce
Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, microwave-steamed tofu & hijiki with gingered sweet and sour sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have microwave-steamed tofu & hijiki with gingered sweet and sour sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce:
  1. Make ready 300 grams Tofu (silken)
  2. Make ready 2 tbsp Me-hijiki (dried)
  3. Make ready 150 grams Minced chicken breast
  4. Take 3 Egg
  5. Get 1 Salt and pepper
  6. Take 1 add as much (to taste) Young green scallions (if you like)
  7. Get 1 piece ●Grated ginger
  8. Prepare 2 tbsp ●Water
  9. Take 80 ml ●Ponzu
  10. Get 2 tbsp Sugar
  11. Make ready 1/2 tbsp ● Katakuriko
Steps to make Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce:
  1. Soak the hijiki seaweed in water until tender and drain.
  2. Put the tofu in a bowl and whisk until creamy. Add eggs, minced chicken, salt and pepper and stir.
  3. Spread a sheet of cling film on a deep dish (this prevents the tofu mixture sticking to the dish) and pour in the tofu mixture. Cover the dish with another layer of cling film. Make holes to let the steam out. Steam in a 600 W microwave for 11 minutes.
  4. Turn over the tofu mixture onto a big serving plate. Put the ● ingredients together in a small sauce pan. Heat and stir until thickened. Pour the sauce over the top of the steamed tofu mixture.
  5. Ready to serve and ENJOY!

So that is going to wrap it up for this special food microwave-steamed tofu & hijiki with gingered sweet and sour sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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