Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chawan-mushi (steamed egg custard) in the microwave. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chawan-mushi (Steamed Egg Custard) in the Microwave is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chawan-mushi (Steamed Egg Custard) in the Microwave is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chawan-mushi (steamed egg custard) in the microwave using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chawan-mushi (Steamed Egg Custard) in the Microwave:

1. Get 2 1/2 tbsp Shiro-dashi
2. Make ready 2 Eggs
3. Take 300 ml Water
4. Take 70 grams Chicken thigh
5. Prepare 2 Shiitake mushrooms
6. Prepare 30 grams Kamaboko
7. Take 10 grams Spinach

Instructions to make Chawan-mushi (Steamed Egg Custard) in the Microwave:

1. Cut the chicken into whatever-sized pieces you like. Cut the shiitake mushrooms and kamaboko into thin slices. Cut the spinach into strips.
2. Mix together the shiro-dashi, eggs, and water, then strain in a tea strainer to create the egg mixture.
3. Get your mugs ready.
4. Add the filling ingredients to the mugs, then gently pour the egg mixture in. Wrap lightly.
5. This picture shows the mugs with the egg mixture poured inside. Microwave for 20 minutes at 200 W. Keep an eye on the eggs and how they are setting, and adjust the microwaving time accordingly.
6. If a clear liquid develops at the top then it's finished cooking. Place on a serving dish and enjoy.
7. This is the shiro-dashi I use.
8. Note: The microwaving time will depend on the size of the container, as well as what you put inside. The first time I made this I microwaved for 5 minutes, checked it, and repeated this until it was done.
9. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food chawan-mushi (steamed egg custard) in the microwave recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!