Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken parmesan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Parmesan is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Parmesan is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken parmesan using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan:
- Prepare 4 large Chicken breasts (pound thin for quick, even cooking)
- Prepare 2 cup Italian seasoned breadcrumbs (store bought or your own blend; I've done both)
- Get 1/2 cup Grated Parmesan cheese
- Take 2 eggs
- Make ready 2 cup flour
- Take 1 lb Spaghetti noodles
- Get 1 your favorite red sauce (homemade or store bought)
- Make ready 1 cooking oil (enough to fill the bottom of a pan)
- Make ready 1 shredded Parmesan or mozzarella cheese (optional)
Instructions to make Chicken Parmesan:
- Mix the breadcrumbs and grates cheese thoroughly.
- Put the flour, egg, and breadcrumb mixture in separate bowls.
- Pound the chicken breasts with a meat mallet until evenly thin.
- Heat up your favorite red sauce.
- Boil noodles.
- Put the oil in your frying pan over med/hi heat.
- Coat the chicken in the flour, egg, then breadcrumb mixture, shaking off the excess before each coating.
- Fry the chicken each side until golden brown.
- (optional) melt shredded mozzarella or Parmesan cheese over the chicken.
- Plate. (noodles, sauce, chicken, and more sauce if desired)
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food chicken parmesan recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!