Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, for the new year feast - konbu seaweed wrapped ground chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook for the new year feast - konbu seaweed wrapped ground chicken using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken:

1. Prepare 5 sheets Quick cooking kombu (5 x 20 cm)
2. Make ready 100 grams Ground chicken
3. Make ready 1/3 of a carrot Carrot
4. Make ready 5 cm Japanese leek
5. Get Seasoning:
6. Get 1/2 tsp Soy sauce
7. Make ready 1/2 tsp Sake
8. Make ready 2 tsp Katakuriko
9. Make ready Broth:
10. Make ready 2 tbsp Sugar
11. Take 2 tbsp Mirin
12. Take 2 tbsp Sake
13. Take 2 tbsp Soy sauce

Instructions to make For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken:

1. Reconstitute the kombu by soaking in water for about 15 minutes (don't throw away the water because it'll be used later).
2. Mince the carrot and onion.
3. Add the seasoning ingredients to the ground chicken and combine.
4. Add the carrot and onion and mix.
5. Separate the mixture into 5 portions and place on the edge of the kombu.
6. Wrap it around several times.
7. Tie it closed with a string (make 5 rolls).
8. Simmer the kombu rolls for 15 minutes in 400 ml of water used to reconstitute the seaweed and all of the broth ingredients except for the soy sauce.
9. Add the soy sauce and simmer for another 15 minutes.
10. Once cooled, remove the string, slice, and you're done.
11. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food for the new year feast - konbu seaweed wrapped ground chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!