Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, refreshing broccolini and chicken tenders tossed with shio-kombu. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu is something which I have loved my whole life. They’re fine and they look wonderful.

Put the rinsed and lightly drained broccolini in a resealable plastic bag. Leave a gap in the seal for air to escape. Spicy Oil Ramen Soupless Ramen with Kimchi. Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu.

To begin with this particular recipe, we have to prepare a few components. You can have refreshing broccolini and chicken tenders tossed with shio-kombu using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu:

1. Take 50 grams Broccolini
2. Take 1 fillet Chicken tenders, steam cooked in the microwave (See
3. Make ready 3 to 5 grams Shio-kombu
4. Prepare 1 Yuzu ponzu

Vegetarian Lasagna with Aubergine and Zucchini. Gluten-free rice flour fig cake with cinnamon flavour. Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu. Try our Homemade Ponzu Sauce for.

Steps to make Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu:

1. Put the rinsed and lightly drained broccolini in a resealable plastic bag. Leave a gap in the seal for air to escape, then microwave for 1 and 1/2 minutes at 900 W. Remove the broccolini from the bag, then blanch immediately. Squeeze out excess water, then cut into bite-sized pieces.
2. Put the broccolini, shredded chicken tenders, and shio-kombu in a bowl, toss together, then let sit for 5 minutes. When the shio-kombu gets soft, and the salt flavor is evenly distributed, drizzle on yuzu ponzu to taste.
3. Ready to serve and ENJOY!

Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu. Try our Homemade Ponzu Sauce for. Shio Kombu is a traditional Japanese food consisting of thin strips of salted kelp, as "Shio (塩)" means salt in Japanese. It is made by simmering down kombu or kelp with Shoyu or soy sauce. Once the seaweed is cooked and dried, the sauce used changes into crystalline salt on the surface.

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