Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys jerk chicken & mango 'burgers', gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Jerk Chicken & Mango 'Burgers', GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vickys Jerk Chicken & Mango 'Burgers', GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have vickys jerk chicken & mango 'burgers', gf df ef sf nf using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Jerk Chicken & Mango 'Burgers', GF DF EF SF NF:

1. Make ready 2 tbsp olive oil
2. Prepare 4 tsp jerk seasoning from recipe below
3. Take 2 each limes, juiced
4. Get 4 chicken breasts
5. Make ready 4 bread rolls - see my profile for Vickys gluten-free Quick Bread for a recipe*
6. Prepare 4 tbsp mayonnaise - see my profile for a free-from recipe*
7. Prepare 2 ripe mango, peeled, stoned and sliced
8. Prepare 2 tomatoes, sliced
9. Get as needed shredded lettuce
10. Make ready Jerk Seasoning
11. Make ready 2 tbsp black peppercorns, toasted
12. Take 2 tsp allspice berries, toasted
13. Prepare 2 tbsp ground cinnamon
14. Take 1 tbsp salt
15. Get 1 tbsp dried thyme
16. Make ready 1 1/2 tsp cayenne pepper
17. Get 1/2 tsp ground nutmeg
18. Get 1 bay leaf

Steps to make Vickys Jerk Chicken & Mango 'Burgers', GF DF EF SF NF:

1. Crush the jerk seasoning ingredients together with a pestle and mortar or combine them in a spice grinder. You can multiply the recipe and store the seasoning in a sealed jar
2. Mix the oil, jerk seasoning and the juice from 1 of the limes together
3. Flatten the chicken slightly by placing each breast between sheets of cling film and bash them with a rolling pin. Don't go crazy, just take them to a uniform thickness so they cook evenly
4. Toss the chicken in the marinade and let sit for 10 minutes
5. Heat a griddle or frying pan and cook the chicken for 5 minutes on each side or until cooked through. Toast the buns on the cut sides
6. Spread each bun with a tablespoon of mayo then assemble with the chicken, mango, lettuce and tomato, squeezing the leftover lime juice over before putting the bun tops on
7. Here are my eggless mayo and gluten-free bread recipes. Bun directions are included https://cookpad.com/us/recipes/332798-vickys-eggless-mayonnaise-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/338020-vickys-quick-white-oven-bread-with-variations-gf-df-ef-sf-nf (see recipe)
8. Ready to serve and ENJOY!

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