Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken & choritzo calzone. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken & Choritzo Calzone is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken & Choritzo Calzone is something that I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can cook chicken & choritzo calzone using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken & Choritzo Calzone:

1. Take Dough:
2. Get 1 1/4 cup water
3. Prepare 2 tbsp olive oil
4. Get 3 cup bread flour
5. Take 2 tsp salt
6. Make ready 2 tsp caster sugar
7. Make ready 1 1/2 tsp fast acting yeast
8. Take Filling:
9. Get tomato puree
10. Make ready 2 tbsp chopped parsley
11. Take 3 chicken breasts (cooked &cut into 1/2 inch dice)
12. Make ready 8 oz mozzarella cheese, diced
13. Make ready 2 oz grated parmesan cheese
14. Prepare 4 oz chorizo or other spicy sausage, diced
15. Get 2 oz sun dried tomatoes, chopped
16. Prepare 3 spring onions (salad) chopped
17. Make ready 2 egg yolks
18. Prepare to taste salt & pepper
19. Prepare olive oil

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Instructions to make Chicken & Choritzo Calzone:

1. Place water and olive oil in pan of bread machine, cover with flour, place salt, sugar and yeast in seperate corners, switch machine to dough setting.
2. If you don't have a bread machine, make dough by hand or use packet mix.
3. In a bowl mix the filling ingredients (except the tomato puree & parsley) together, lighly beating the egg yolks before adding, season to taste
4. When dough is ready, remove from pan and knock it back gently on a lightly floured surface
5. Divide in half, roll each piece into a circle approximately 12 inches across.
6. Preheat oven to 220 C / 425 F, oil a large baking tray
7. Spread the tomato puree over both rounds, leave a 1/2 inch border all round, sprinkle parsley over tomato paste.
8. Place 1/2 of the filling on half of each round, dampen border with water, carefully fold in half to cover filling.
9. Fold the border gently over your fingers to seal, you can crimp with a fork or use your fingers and the back of a knife.
10. Place the calzone on baking tray, brush with olive oil, place in preheated oven.
11. Cook for 20-25 minutes, until golden brown and risen. Serve with salad and/ or chips (fries)
12. You can make 4 or 6 individual calzones (depending on your appetite!)
13. You can add mushrooms and /or ham if you like.
14. Ready to serve and ENJOY!

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So that’s going to wrap it up for this special food chicken & choritzo calzone recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!