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Step-by-Step Guide to Make Any-night-of-the-week Easy Chicken Enchiladas

 ·  β˜• 2 min read  ·  ✍️ Adeline Moody

Easy Chicken Enchiladas
Easy Chicken Enchiladas

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy chicken enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Chicken Enchiladas is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Easy Chicken Enchiladas is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook easy chicken enchiladas using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Enchiladas:
  1. Prepare Large can of chicken breast or 2 shredded chicken breast
  2. Prepare 8 oz. sharp cheddar cheese
  3. Make ready 1/2 cup chopped onions
  4. Prepare 8 oz. sour cream
  5. Make ready Large flour tortillas (microwave 30 seconds)
  6. Make ready Fill tortillas with mixture of above ingredients
  7. Get 1 can cream of chicken soup
  8. Make ready 1 can mild enchilada sauce
  9. Get 8 x13 dish-stoneware, glass or tin
Instructions to make Easy Chicken Enchiladas:
  1. Mix cream of chicken soup and enchilada sauce (mix in water to thin)
  2. Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.
  3. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food easy chicken enchiladas recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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