Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexi queso chicken & rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mexi Queso Chicken & Rice is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mexi Queso Chicken & Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook mexi queso chicken & rice using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mexi Queso Chicken & Rice:

1. Make ready 4 boneless skinless chicken breasts
2. Get Mexi seasonings of choice: Mrs. Dash Spicy, cumin, chili powder
3. Take garlic powder, black pepper, ground red pepper
4. Get 1 pkg. Spanish Style Rice, or your favorite kind, or homemade
5. Prepare Queso:
6. Make ready 2 Tbsp. flour
7. Take 2 Tbsp. butter
8. Get 1 cup milk
9. Take 1 cup shredded Monterey Jack cheese, not pre-packaged!
10. Make ready Couple quick dashes of ground red pepper & black pepper

Instructions to make Mexi Queso Chicken & Rice:

1. Cook rice according to package directions; keep warm.
2. Cook chicken breasts seasoned with seasonings of choice. Keep warm.
3. In a medium saucepan, melt butter.
4. Stir in flour until clumped.
5. Slowly whisk in milk until lumps are dissolved.
6. Add in seasonings and cheese.
7. Stir until smooth and thickened.
8. Set up plating station.
9. Enjoy!
10. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food mexi queso chicken & rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!