Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, quick-pickled chinese cabbage- namul style. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Quick-Pickled Chinese Cabbage- Namul Style is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Quick-Pickled Chinese Cabbage- Namul Style is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have quick-pickled chinese cabbage- namul style using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick-Pickled Chinese Cabbage- Namul Style:
- Get 1/4 head Chinese cabbage
- Make ready 1 Salt (for cabbage)
- Take 2 tbsp ☆Sesame oil
- Make ready 1 tsp ☆Chicken soup stock granules
- Prepare 2 to 3 tablespoons ☆Vinegar
Instructions to make Quick-Pickled Chinese Cabbage- Namul Style:
- Cut the Chinese cabbage lengthwise into 2 to 3 pieces, then shred into 5 mm against the grain.
- Sprinkle salt on the cabbage, rub in well with your hands, and leave it for a while.
- When a lot of moisture has come out of the cabbage, squeeze it out tightly by hand.
- Put the squeezed out cabbage and the ☆ ingredients in a bowl and mix well. The flavors will have blended and it will be ready to eat in about 5 minutes.
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food quick-pickled chinese cabbage- namul style recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!