Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy in the microwave! sake steamed chicken with umeboshi and shiso leaves. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy in the microwave! sake steamed chicken with umeboshi and shiso leaves using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves:

1. Make ready 100 grams Chicken thigh meat
2. Make ready 1 small Umeboshi
3. Take 2 Shiso leaves
4. Get 1 tsp Sake
5. Get 2 tsp Soy sauce

Instructions to make Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves:

1. Place the chicken in a heatproof bowl, top with hand shredded umeboshi, and pour over the sake and soy sauce.
2. Wrap with cling film, and microwave at 500 W for 2.5-3 minutes. When it's done, cut into bite sized pieces.
3. If you like, line the serving plate with shredded cabbage and then place the chicken from Step 2 on top.
4. Pour over the broth and then top with the julienned shiso leaves. Garnish with cherry tomatoes for a colourful finish.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food easy in the microwave! sake steamed chicken with umeboshi and shiso leaves recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!