Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, quick simmered kimchi potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick Simmered Kimchi Potatoes is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Quick Simmered Kimchi Potatoes is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook quick simmered kimchi potatoes using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick Simmered Kimchi Potatoes:

1. Get 2 to 3 Potatoes
2. Make ready 130 grams Kimchi (Chinese cabbage kimchi)
3. Prepare 1 tsp Mayonnaise
4. Make ready 200 ml ★Water
5. Get 1 tsp ★Chicken soup stock granules
6. Make ready 1 dash Toasted sesame seeds

Instructions to make Quick Simmered Kimchi Potatoes:

1. Cut the potato into small bite-sized pieces After soaking in a bowl of water, wrap in cling film and microwave for 3 minutes until soft.
2. Put the ingredients into a saucepan and bring to a boil. Then add the potatoes from Step 1 and the kimchi. Simmer over medium heat until almost all of the liquid has evaporated.
3. Take it off the heat and add the mayonnaise to give it richness, and mix.
4. Transfer to a serving dish and sprinkle with sesame seeds if you like.
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food quick simmered kimchi potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!