Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salad with microwave-steamed chicken tenders & daikon sprouts. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook salad with microwave-steamed chicken tenders & daikon sprouts using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts:

1. Take 3 pieces Chicken tenders
2. Get 1 tsp ★ Shio-koji(or salt)
3. Take 1 ★ Black pepper
4. Take 1 tbsp ★ White wine
5. Make ready 1 tsp ★ Olive oil
6. Make ready 1 twig Rosemary
7. Make ready 1 pack Daikon sprouts
8. Get 1/4 Red onion (onion)
9. Prepare 1 Bonito flakes
10. Make ready For the dressing:
11. Prepare 1 -1 1/2 tablespoon ● Ponzu
12. Take 1 ● Salt and pepper
13. Get 1 pinch ● Sugar
14. Get 1 -1 1/2 tablespoon ● Olive oil

Instructions to make Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts:

1. To steam the chicken tenders: Arrange the chicken on a plate and sprinkle on the ingredients marked with ★ in order. Place the rosemary (or other herb) on top, wrap it with plastic wrap and cook it at 700W for 1 minute and 30 seconds. Turn the chicken over and cook it for another 1 minute.
2. The cooking time depends on the size of the chicken. Check the chicken when you turn it over, and adjust the cooking time if necessary. Leave the chicken, with the plastic on, until they are cool.
3. Shred the chicken from Step 2 with your hand.
4. Onions: Thinly slice the onion and soak it in water for about 10 minutes. Drain in a colander and pat dry with paper towels. Daikon sprout: Cut in half lengths.
5. In a bowl, mix the ingredients marked with ● to make the dressing. Mix the chicken from Step 3 and onion from Step 4 with the dressing. Add the daikon sprout and toss them evenly. Serve it on a plate and garnish with the bonito flakes.
6. I used Cinzano Dry Vermouth; a blend of white wine with essences of herbs and spices, instead of white wine. This flavorful drink is good for cooking and drinking.
7. Ready to serve and ENJOY!

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