Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, quick korma curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Quick Korma Curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Quick Korma Curry is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have quick korma curry using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Quick Korma Curry:

1. Take 1 bunch Kale
2. Get 1 slice Onion
3. Take 1 dash Paprika
4. Make ready 1 Boiled Rice
5. Prepare 2 large Garlic Clove
6. Get 1 dash Mixed Herbs
7. Prepare 2 tbsp Sunflower Oil
8. Make ready 150 ml Chicken Gravy
9. Make ready 1 dash Garam Masala
10. Get 1 Salt and Pepper
11. Get 1 slice Chicken Chunks
12. Make ready 150 grams Frozen Mixed Veg
13. Make ready 2 Boiled New Potatoes
14. Get 1 Pataks Chicken Korma Sauce

Steps to make Quick Korma Curry:

1. Heat up the oil in a pan, add sliced onions, garlic, salt and pepper and sweat until translucent.
2. Add chicken chunks and fry until cooked on the outside. Close the pot with the lid and allow it to steam. (Omit this step if you are making a Vegetarian version :)
3. Add Patak's Korma Sauce to the pot, mix up chicken gravy granules and add garam masala, mixed herbs and paprika.
4. Chop the boiled potatoes into bitesize chunks and add that along with a handful of kale.
5. Add a handful of frozen veg and close the pot again. Lower the heat and let the pot simmer for 5 minutes. Stir then lift the lid and cook for another 10.
6. Stir once more, put the heat up a notch and let the sauce boil. Put your rice on to boil.
7. Lower the heat after 5 minutes and let the sauce simmer whilst the rice cooks.
8. Dish out the Rice and make a well in the centre, then spoon out the sauce into the middle and around the top of the rice.
9. Add a few spinach leaves to garnish and a sprinkle of salt and pepper to season.
10. Serve and Enjoy :D
11. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food quick korma curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!