Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, quick yet delicious miso ramen. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Quick Yet Delicious Miso Ramen is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Quick Yet Delicious Miso Ramen is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have quick yet delicious miso ramen using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quick Yet Delicious Miso Ramen:

1. Get 2 servings Noodles (ramen or soumen)
2. Prepare 1 tbsp Miso
3. Prepare 1/2 tsp to 1 tsp Doubanjiang
4. Take 1 thumbnail's worth Garlic (grated)
5. Get 1 tsp Sesame oil
6. Prepare 4 tsp Chicken soup stock (granules)
7. Prepare 500 ml Water
8. Make ready Toppings
9. Make ready 1 Seasoned eggs, cha siu pork, ham, etc.

Instructions to make Quick Yet Delicious Miso Ramen:

1. Add the sesame oil to the pan, and fry the miso, doubanjiang, and garlic over a medium heat until fragrant.
2. Once fragrant, add the water and mix to dissolve the miso (do not remove from the heat). Once the water boils, add the chicken soup stock.
3. Cook the noodles in a separate pot, drain thoroughly, and divide between two rice bowls. Pour the soup into bowl, add your favorite toppings, and ramen is ready to eat.
4. I used these to top my ramen this time round (see Hints): https://cookpad.com/en/recipes/147701-easy-chicken-ham and https://cookpad.com/en/recipes/168152-ise-udon-noodles-anywhere-in-the-world
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food quick yet delicious miso ramen recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!