Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken curry in slow cooker. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Curry in Slow Cooker is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Curry in Slow Cooker is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chicken curry in slow cooker using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry in Slow Cooker:

1. Prepare 1 whole chicken (I used 500 gr, a bit more than 1 lb)
2. Make ready 1 tbsp fermented garlic oil (you can stir-fry minced garlic with oil for a minute or so as a substitute)
3. Take 1 tsp salt
4. Take 1/2 tsp crushed black pepper
5. Make ready 2 tsp curry powder
6. Take 250 gr carrots, peeled and chopped
7. Get 1 tsp fermented garlic oil for the carrots

Instructions to make Chicken Curry in Slow Cooker:

1. Put the carrots inside a slow cooker. Drizzle with 1 tsp oil and a bit or salt and black pepper.
2. Coat the chicken with oil. Mix salt, black pepper, and curry powder. Rub the mixture to the chicken.
3. Put the chicken on top of the carrots. Cook HIGH 3-4 hours or LOW 6-8 hours. If you're using a small slow cooker, check after 2 hours or so (HIGH).
4. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food chicken curry in slow cooker recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!