Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy air fryer chicken : crispy outside, juicy inside. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Air Fryer Chicken : Crispy Outside, Juicy Inside is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Easy Air Fryer Chicken : Crispy Outside, Juicy Inside is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy air fryer chicken : crispy outside, juicy inside using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Air Fryer Chicken : Crispy Outside, Juicy Inside:

1. Make ready 3 chicken thighs, thawed
2. Take Quick Brine
3. Take 4-5 large bay leaves or spices
4. Make ready as needed Water,
5. Prepare as needed Salt,
6. Prepare Marinade
7. Prepare Squeeze kalamansi or lemon
8. Take Few drops Soy seasoning, I use Knorr
9. Get Coating
10. Get Seasoned flour (for breading/coating), I use Tasty Boy or Crispy Fry brand

Instructions to make Easy Air Fryer Chicken : Crispy Outside, Juicy Inside:

1. Prepare the water for brining. Add bay leaves in the water. Then insert a bay leaf in each of the chicken thighs, under the skin.
2. Brine the chicken thighs for 2-3 hours. The general rule of salt to water ratio is too much for the three thighs so I just used enough water to submerge all 3 pieces then scattered salt all around the top and the sides. About 2-3 tablespoons. Then left it inside the fridge for 3 hours.
3. Discard the brine and transfer the chicken to a dry container. Let it drip dry.
4. Season with your choice of marinade. I used kalamansi lemon and few drops of Knorr liquid seasoning. Use fingers to spread on both sides.
5. In a container prepare your choice of seasoned flour for coating the chicken. Sprinkle some on both sides, close the lid and shake until chicken is coated. note: leave the bay leaves under the chicken skin and remove after air frying.
6. Pre heat the Air Fryer. Cook using the chicken setting, flipping half way if needed, depends on your AF brand. Then with the skin side up towards the heating element, air fry for an additional 5-7 mins (or until it looks done/crispy to you) at 200•C
7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food easy air fryer chicken : crispy outside, juicy inside recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!