Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, quick jambalaya. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This quick and easy recipe will fill up your family with delicious jambalaya flavors without spending hours in the kitchen. Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this Quick Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. Quick Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. Hillshire Farm® Smoked Sausage is the savory secret to mastering this classic Cajun, quick jambalaya recipe.

Quick jambalaya is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Quick jambalaya is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have quick jambalaya using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Quick jambalaya:

1. Prepare 1 cup long grain rice
2. Make ready 1 Tablespoon chopped onions
3. Prepare 1 Tablespoon parsley flakes
4. Get 1 Tablespoon beef bouillon granules
5. Take 1/2 teaspoon thyme
6. Prepare 1/2 teaspoon garlic powder
7. Prepare 1/2 teaspoon black pepper
8. Get 1/4 teaspoon cayenne pepper
9. Make ready 1/4 teaspoon salt
10. Take 1 large bay leaf
11. Prepare 2 1/2 cups water
12. Take 1 can diced tomatoes (diced)
13. Make ready 1/2 can tomato sauce (8 ounces)
14. Make ready 1/2 pound sausage (sliced)
15. Take 1/2 pound shrimp
16. Make ready 1 whole chicken breast (cooked)

Discover our Quick Jambalaya recipe to enjoy flavors from the French Quarter. This versatile jambalaya is flavorful and easy to make. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole and Cajun rice dish of French (especially Provençal cuisine) and Spanish influence, consisting mainly of meat and vegetables mixed with rice. When you think of making jambalaya, you may automatically think of being in the kitchen for hours.

Steps to make Quick jambalaya:

1. In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes.
2. Add shrimp and simmer until shrimp are cooked, around 7-10 minutes.
3. Ready to serve and ENJOY!

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole and Cajun rice dish of French (especially Provençal cuisine) and Spanish influence, consisting mainly of meat and vegetables mixed with rice. When you think of making jambalaya, you may automatically think of being in the kitchen for hours. Jambalaya typically is a dish that takes a significant amount of time to. A non-traditional twist on jambalaya that requires less time in the kitchen to make that perfect weeknight dinner. Packed with green pepper, celery, and.

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