Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, teriyaki-style quick-braised chicken and shiitake mushrooms with vinegar. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have teriyaki-style quick-braised chicken and shiitake mushrooms with vinegar using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar:
- Prepare 1 piece Chicken thigh
- Prepare 6 Fresh shiitake mushrooms
- Make ready 1 tsp Vegetable oil
- Make ready For the sauce:
- Make ready 50 ml ☆ Water
- Prepare 2 tbsp ☆ Sake
- Get 2 tbsp ☆ Sugar
- Get 2 tbsp ☆ Soy sauce
- Get 2 tbsp ☆ Vinegar
- Make ready 1 tbsp ☆ Mirin
Instructions to make Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar:
- Cut the chicken thigh meat into bite-sized pieces. Discard the stems of the shiitake mushrooms and cut in half.
- Heat the vegetable oil in a pan over a high heat and fry the chicken with the skin side down. After both sides are nicely browned add the shiitake mushrooms and fry.
- Add the ☆ sauce ingredients and shake the pan gently. Simmer over a medium heat for about 3 minutes and serve.
- Ready to serve and ENJOY!
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