Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quick creamy chicken alfredo pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Quick Creamy Chicken Alfredo Pasta is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Quick Creamy Chicken Alfredo Pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have quick creamy chicken alfredo pasta using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quick Creamy Chicken Alfredo Pasta:

1. Prepare 1 box pasta of choice
2. Get 1 packages cream cheese 8 oz
3. Make ready 6 tbsp butter
4. Take 1/2 cup milk
5. Make ready 1 Salt (to taste)
6. Make ready 1 pepper (to taste)
7. Get 1 garlic powder (to taste)
8. Prepare 2 boneless chicken cutlets or breast halves (cooked and cut into cubes)

Steps to make Quick Creamy Chicken Alfredo Pasta:

1. Cook pasta til al dente in salted boiling water, for about 8 to 10 minutes.
2. While pasta is cooking, melt cream cheese and butter over low heat in a skillet. Stir until smooth. Stir in milk and season with salt, pepper, and garlic powder. Stir constantly for about 5 minutes or until the mixture thickens.
3. Mix in chicken (and whatever vegetables you like. I just don't put any bc I don't like them). Cook for 3 minutes over medium heat and then simmer for 5 minutes.
4. Drain pasta and then mix with the finished sauce.
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food quick creamy chicken alfredo pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!