Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, super fast chicken thigh and five spice teriyaki. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Super Fast Chicken Thigh and Five Spice Teriyaki is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Super Fast Chicken Thigh and Five Spice Teriyaki is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook super fast chicken thigh and five spice teriyaki using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Super Fast Chicken Thigh and Five Spice Teriyaki:

1. Take 300 grams Chicken thighs
2. Take 1 Katakuriko
3. Take 2 to 2 1/2 tablespoons ☆ Soy sauce
4. Prepare 2 tbsp ☆ Mirin
5. Make ready 1 tbsp ☆ Sake
6. Prepare 1 tbsp ☆ Sugar
7. Prepare 1 ☆ Garlic powder
8. Prepare 1/2 to 1/2 teaspoon ☆ Chinese 5-spice powder

Steps to make Super Fast Chicken Thigh and Five Spice Teriyaki:

1. Mix together the ☆ ingredients and set them aside.
2. Cut the chicken thighs into your desired size, season them with salt and pepper, and lightly coat in katakuriko. Heat a small amount of oil in a frying pan, and brown the chicken on all sides.
3. When the chicken is evenly browned, add the ☆ ingredients, and cover with a lid. Cook over medium heat.
4. When the meat is cooked through, turn the heat to high and stir until the meat is well coated and the teriyaki takes on its characteristic sheen. The dish is done.
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food super fast chicken thigh and five spice teriyaki recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!