Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy and quick simmered chicken tenders and tofu. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy and Quick Simmered Chicken Tenders and Tofu is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy and Quick Simmered Chicken Tenders and Tofu is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy and quick simmered chicken tenders and tofu using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy and Quick Simmered Chicken Tenders and Tofu:

1. Get 4 pieces Chicken tenders
2. Prepare 1/2 block Tofu (silken)
3. Prepare 1/2 Carrot
4. Prepare 1 to garnish Mitsuba
5. Take 400 ml Dashi stock
6. Prepare 1 1/2 tbsp Mirin
7. Get 1 tbsp Soy sauce
8. Make ready 1 pinch Salt
9. Prepare 1 Katakuriko

Instructions to make Easy and Quick Simmered Chicken Tenders and Tofu:

1. Julienne the carrot, and cut the tofu into 8 even portions.
2. Remove the sinew from the chicken tenders.
3. Slice each chicken tender diagonally into 3-4 even pieces and lightly sprinkle with salt.
4. Thinly dredge the chicken tenders in katakuriko.
5. Blanch the julienned carrot.
6. Add the mirin and soy sauce to the dashi stock, and then add the tofu, carrot, and chicken tenders and simmer.
7. Turn the chicken tenders over occasionally to allow them to fully cook and simmer until the broth thickens.
8. Season with salt, plate, garnish with some mitsuba, and you're done.
9. Ready to serve and ENJOY!

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