Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, roast chicken w/stuffing (quick & easy). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Roast Chicken w/Stuffing (quick & easy) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Roast Chicken w/Stuffing (quick & easy) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have roast chicken w/stuffing (quick & easy) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roast Chicken w/Stuffing (quick & easy):
- Get 1 5-6 lb. whole Fryer
- Prepare 1 cup Water
- Get 1 Chicken Bullion cube
- Prepare 1 stick Celery, sliced
- Prepare 2 tbsp Butter
- Make ready 1/2 tsp Poultry seasoning or Sage
- Take 1/4 tsp Black pepper
- Take 2 cup dry Bread stuffing cubes
Instructions to make Roast Chicken w/Stuffing (quick & easy):
- Wash chicken well, inside and out. Snip off wing tips. Pepper bottom of bird and place in large foil lined pan.
- Prepare stuffing in 4 cup glass measure. Add everything except dry bread. Microwave 3 minutes, stir. Add bread cubes, mix well, let stand 5 minutes.
- Stuff bird, pulling excess skin over stuffing. Spray with Pam. Sprinkle with salt & pepper.
- Bake in 350° oven for 1 1/2 hrs. No need to baste. Turn heat up to 375° during last 15 mins.
- Remove from oven, let stand 15 mins., transfer to large plate.
- Use drippings in pan to make gravy, if desired. Cook your vegetable/side.
- Remove stuffing to bowl. Slice meat into portions. Serve with vegs.
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food roast chicken w/stuffing (quick & easy) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!