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How to Prepare Speedy AMIEs Quick Baked CHICKEn Fillet

 ·  ☕ 2 min read  ·  ✍️ Jordan Wells

AMIEs Quick Baked CHICKEn Fillet
AMIEs Quick Baked CHICKEn Fillet

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, amies quick baked chicken fillet. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

AMIEs Quick Baked CHICKEn Fillet is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. AMIEs Quick Baked CHICKEn Fillet is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have amies quick baked chicken fillet using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Quick Baked CHICKEn Fillet:
  1. Get 4 skinless, boneless chicken breast halves
  2. Get 1/4 cup olive oil
  3. Make ready 1/2 tbsp salt
  4. Take 1 tbsp lemon juice
  5. Take 3/4 cup Italian-seasoned bread crumbs
  6. Prepare 3/4 cup grated parmesan cheese
  7. Prepare 1/2 tsp ground garlic
Steps to make AMIEs Quick Baked CHICKEn Fillet:
  1. Preheat oven to 180ºC.
  2. Season chicken fillet with salt, olive oil, garlic and lemon juice in a shallow bowl. Marinade for 30 minutes.
  3. In a separate shallow bowl, combine bread crumbs and parmesan cheese.
  4. Dredge each fillet to bread crumb mixture and turn to evenly coat.
  5. Arrange in a shallow baking dish and bake for 20 minutes or until no longer pink and done.
  6. Serve hot!
  7. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food amies quick baked chicken fillet recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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