Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, quick layered chicken enchiladas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Quick Layered Chicken Enchiladas is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Quick Layered Chicken Enchiladas is something which I’ve loved my whole life.

Here is a simple and quick way to make chicken enchiladas. Who doesn't need a healthy, quick, easy and delicious weeknight dinner recipe? Chicken Enchiladas made from scratch - juicy, cheesy and full of flavour! There's a few components to homemade enchiladas, but it is absolutely worth the And I want the sauce to actually still be there when it comes out of the oven, not just a dried up crusty layer of red.

To get started with this recipe, we have to prepare a few ingredients. You can cook quick layered chicken enchiladas using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Quick Layered Chicken Enchiladas:

1. Make ready 2 lbs boneless skinless chicken breast
2. Make ready 1-2 Packets Lawry's Chicken Taco Seasoning
3. Prepare 1 lbs Bag Shredded Cheese (I use sharp cheddar or Mexican mix) (Brand of your choice)
4. Make ready White Corn tortillas
5. Take 2.25 oz Black Sliced Olives
6. Make ready 28 oz Can Green Enchilada sauce

In a saucepan combine soup, milk, sour cream, chiles, garlic salt, salt, oregano, and chili powder. Chicken enchiladas are a baked casserole dish made with four essential Just before baking, two cups of cheese are layered on top of the enchiladas. If you want to make this Whenever I have leftover roasted chicken, I use it in this dish for an even quicker meal. This Chicken Enchilada Casserole is so easy to make with just four ingredients!

Steps to make Quick Layered Chicken Enchiladas:

1. Begin by boiling chicken in water
2. After chicken begins to boil add Chicken Taco Seasoning
3. After chicken has cooked thoroughly drain juice from pot
4. Use 2 forks to shred chicken by holding whole pieces with one fork and shredding with other or dragging fork across meat to shred (you can use meat shredder if one is available)
5. Take casserole dish and layer first set of tortillas, spread cheese covering tortillas, add shredded chicken (not much), add enchilada sauce as well (not much)
6. Repeat previous step, this time adding more cheese, more chicken, and a bit more enchilada sauce. (Lightly spread with back of spoon if needed)
7. Now place last layer of tortillas, add only cheese to very top layer, add black olives.
8. You may also add to last layer, diced fresh tomatoes, green onion, cilantro, or any ingredient that fits your taste.
9. Bake in over on 400° for 15-20 mins or until cheese is melted and golden around edges.
10. Let stand for 5-7mins, serve in squares and enjoy!
11. Ready to serve and ENJOY!

If you want to make this Whenever I have leftover roasted chicken, I use it in this dish for an even quicker meal. This Chicken Enchilada Casserole is so easy to make with just four ingredients! Instead of rolling the enchiladas in tortillas, you'll layer everything in a casserole dish to make Chicken enchiladas are one of my all-time favorite meals. The tortillas, the spicy sauce, the melty cheese… what's not to love? Soft white corn tortillas filled with tender, shredded Top with Shredded Cheese: Add a top layer of cheese.

So that is going to wrap this up with this special food quick layered chicken enchiladas recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!