Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crock-pot chicken curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crock-Pot Chicken Curry is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Crock-Pot Chicken Curry is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook crock-pot chicken curry using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Chicken Curry:

1. Prepare 3 lbs boneless skinless chicken thighs
2. Take 2 cups coconut milk
3. Take 4-8 cloves garlic (finely chopped)
4. Make ready 2 med. onions (thinly sliced)
5. Get 3 tbs curry powder
6. Take 1-2 tbs ground ginger
7. Take 1 tbs cumin
8. Get 1 box frozen peas
9. Prepare 1 tbs dried parsley
10. Take salt&pepper

Instructions to make Crock-Pot Chicken Curry:

1. Add everything but the peas in your cockpot
2. On high for 6 hours, low for 8-10 hours. Depending on crockpot.
3. Add peas the last 5-10 minutes
4. Serve over rice & enjoy.
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food crock-pot chicken curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!