Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, quick and tasty chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

SIMPLE CHICKEN CURRY MASALA WITHOUT MARINATION RECIPE Tasty The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. These quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white wine, and This is a quick and easy, but very tasty meal.

Quick and tasty chicken is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Quick and tasty chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have quick and tasty chicken using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick and tasty chicken:

1. Prepare 300 g chicken breast
2. Take 1 clove garlic
3. Take 2 tbsp paprika
4. Make ready 2 tbsp pepper
5. Get 3 tbsp oyster sauce
6. Get 2 tbsp soy sauce
7. Take 2 tsp coriander seed
8. Get 2 tsp sesame
9. Make ready 1 cup sweet chili sauce
10. Make ready 400 g all purpose flour
11. Get 1 lime
12. Get Vegetable oil

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Steps to make Quick and tasty chicken:

1. Garlic and coriander seeds are crushed by mortar or anything you have at home
2. In a large bowl, place chicken and marinade ingredients. such as garlic, paprika, pepper, oyster sauce, soy sauce and coriander seed, mix thoroughly and allow to marinate for 10 minutes
3. Place the plain flour in a large tray or bowl. Add chicken pieces and the marinade and use your hands to put and press the liquid and flour together around the chicken to form a craggy coating.
4. Fill a wok or saucepan to about 1/3 capacity with the vegetable oil. Heat over high heat. The oil is hot enough for frying or when a wooden spoon dipped into the oil forms small little bubbles. Shake excess flour from the chicken pieces. Cook chicken pieces in 2-3 minutes or until golden and cooked through. Drain on chicken paper.
5. In a clean wok or pan over medium heat, add the sweet chili sauce and sesame seeds and lime. Simmer for about a minute. Add the chicken pieces and toss until evenly coated. Sprinkle with sesame seeds and chopped green onion and serve.
6. Ready to serve and ENJOY!

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