Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quick pan seared chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick Pan seared chicken is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Quick Pan seared chicken is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have quick pan seared chicken using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quick Pan seared chicken:

1. Make ready 2 tbsp olive oil
2. Get 3 chicken breast, pounded flat
3. Prepare Pinch Red pepper flakes
4. Take Pinch Herbs de provence
5. Take Pinch Sea salt
6. Make ready 1/3 c Chardonnay or any cooking wine
7. Prepare 1 tbsp butter
8. Prepare Tbsp parsley
9. Take Pinch Pepper

Steps to make Quick Pan seared chicken:

1. Wash chicken breast. Pat dry & place between 2 pieces of plastic wrap or parchment paper and pound flat with meat mallot.
2. Sprinkle sea salt, black pepper, herbs de Provence over each side.
3. Heat oil in a large skillet. Once hot, add chicken. Try not to over crowd. (The secret to a good sear is to remove as much surface moisture from the protein, and make sure the oil is near smoking. Also, leave the meat alone! It will let you know when it’s ready to flip over. If you start poking at it, and it’s sticking? It’s not ready. If it moves around or releases with minimum effort, it’s ready. Now that you know those basics, you shouldn’t have trouble getting a wonderful color and crust)
4. Lower heat to medium-low. Remove pan from heat, you should have lots of brown bits stuck to the bottom of the pan. Deglaze those bits with the white wine, stirring with a wooden spoon. Bring skillet back to the heat and allow the white wine to reduce just slightly, about 2-3 minutes. Turn off the heat, stir in the butter and parsley. Pour over the chicken and serve.
5. Ready to serve and ENJOY!

So that is going to wrap it up with this special food quick pan seared chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!