Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hashbrown cassorole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Hashbrown Cassorole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Hashbrown Cassorole is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hashbrown cassorole using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hashbrown Cassorole:
- Prepare 2 can cream of chicken
- Prepare 4 pints sour cream
- Get 3 lb hashbrown
- Make ready 1 dash salt and pepper
- Prepare 1/2 cup melted butter
- Make ready 1 box corn flakes
Steps to make Hashbrown Cassorole:
- preheat oven to 375°F
- mix sour cream, hashbrowns, cream of chicken, and salt & pepper in a large bowl
- then put the mix into a 13 by 9 pan
- put it in the oven for 45 min.
- for the last 5 min, put the corn flakes on top where its just lightly covered and put the melted butter on top of the corn flakes
- after the cassorole is done, let it sit for 5 min and its ready to eat
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food hashbrown cassorole recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!