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Simple Way to Prepare Speedy Chicken Enchilada Cassorole

 ·  ☕ 2 min read  ·  ✍️ Charlotte Price

Chicken Enchilada Cassorole
Chicken Enchilada Cassorole

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken enchilada cassorole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Enchilada Cassorole is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Enchilada Cassorole is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken enchilada cassorole using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchilada Cassorole:
  1. Make ready 2 1/2 lb Boneless Chicken
  2. Prepare 2 can Cream Of Chicken Soup
  3. Prepare 1 packages Sour Cream
  4. Make ready 2 1/2 cup Chopped Green Onion
  5. Take 2 small cans Diced Green Chilis
  6. Make ready 2 cup Shredded chedder cheese
  7. Make ready 1 packages Corn tortillas (torn into small peices)
Instructions to make Chicken Enchilada Cassorole:
  1. Boil chicken under meadium heat in big sauce pan till fully cooked.
  2. Shred cooked chicken into good sized shreds.
  3. Preheat Oven to 350°F.
  4. Add shredded chicken into big pot(empty. no water.) Add cans of cream of chicken.
  5. Add cans of green chilis and sour cream. Add pepper, garlic salt, and some table blend seasoning to the contents. Stir. Let pot simmer for about 8-10 Minutes.
  6. Grab a good sized pan (9x13 or larger perferred). and Layer the nottom of the pan with some torn corn tortillas.
  7. Add a little of the sauce on top. Top with a small handful of shredded cheese. add a smal hand ful of gren onions, add more corn tortillas, cntinue this layering till pan is almost full.
  8. Bake dish at 350°F for about 45 minutes or until cheese on top is melted.
  9. Ready to serve and ENJOY!

So that is going to wrap it up for this special food chicken enchilada cassorole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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