Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, k.i.s roasted chicken [keep it simple]. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

K.I.S Roasted chicken [keep it simple] is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. K.I.S Roasted chicken [keep it simple] is something that I have loved my whole life.

When the oven and skillet are hot, carefully put the chicken in the skillet, breast side up. KISS, an acronym for keep it simple, stupid, is a design principle noted by the U. The KISS principle states that most systems work best if they are kept simple rather than made complicated; therefore, simplicity should be a key goal in design. Roasting all those chickens, I discovered that not every method produces a crispy-skinned bird.

To begin with this particular recipe, we must first prepare a few ingredients. You can have k.i.s roasted chicken [keep it simple] using 3 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make K.I.S Roasted chicken [keep it simple]:

1. Make ready 1 whole chicken
2. Take cajun seasoning
3. Make ready 1 1/2 tbsp stone ground mustard

Kosher salt, sugar, soy sauce, and a little olive oil create an easy soaking solution for whole chickens. The result is a roasted bird that's always super moist. See more ideas about recipes, chicken recipes, cooking recipes. The holiday recipes are starting, and I am living for this simple; yet packed with juiciness and flavor, garlic herb roasted chicken.

Instructions to make K.I.S Roasted chicken [keep it simple]:

1. Preheat oven to 375°F
2. Remove the backbone of the chicken with a sharp knife or kitchen shears.
3. Season inside the chicken with Cajun seasoning.
4. Place the chicken (skin side up) on in a roasting pan or cookie sheet lined with parchment paper.
5. Pat dry the skin with paper towel.
6. Rub on mustard to coat the skin.
7. Season the chicken with Cajun seasoning.
8. Bake the chicken for 45 minutes to 1 hr. Internal temperature should be 165°f. The crust will also be golden brown.
9. Let the chicken rest for 5 minutes. ENJOY
10. Ready to serve and ENJOY!

See more ideas about recipes, chicken recipes, cooking recipes. The holiday recipes are starting, and I am living for this simple; yet packed with juiciness and flavor, garlic herb roasted chicken. A lil bit of lemon and garlic are also thrown in there to make for the most perfect, juiciest and crispy chicken there ever was! It was a hit and has officially made it to weekly recipe rotation. I used Yukon potatoes because that's what I had and it was Before roasting I stuffed the cavity with garlic, onion and half a lemon and added fresh black pepper.

So that is going to wrap it up for this exceptional food k.i.s roasted chicken [keep it simple] recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!