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Simple Way to Make Ultimate Easy Cheesy Chicken Enchilada

 ·  ☕ 2 min read  ·  ✍️ Winnie Stokes

Easy Cheesy Chicken Enchilada
Easy Cheesy Chicken Enchilada

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, easy cheesy chicken enchilada. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Cheesy Chicken Enchilada is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy Cheesy Chicken Enchilada is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy cheesy chicken enchilada using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Cheesy Chicken Enchilada:
  1. Make ready 2 can enchilada sauce
  2. Take 1 packages corn tortilla
  3. Take 3 chicken breasts
  4. Prepare 1 cup sour cream
  5. Prepare 1 packages cheddar jack cheese
  6. Prepare 1 can cheese sauce
Steps to make Easy Cheesy Chicken Enchilada:
  1. Boil chicken breasts, shred with a fork once cooked through and use 1/3 of a pack of enchilada sauce to season chicken once shredded
  2. Mix cheese, sour cream, and cheese sauce and apply evenly to the middle of 6-8 corn tortillas (Leave some cheese sauce to pour on top of enchiladas) Add shredded chicken. Roll tortillas and place in lightly greased pan.
  3. Pour remaining enchilada sauce over the top, add the remaining cheese
  4. Bake on 350 for 25 minutes, broil 5 minutes at the end.
  5. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food easy cheesy chicken enchilada recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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