Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, quick and easy chicken enchiladas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Quick and Easy Chicken Enchiladas is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Quick and Easy Chicken Enchiladas is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick and easy chicken enchiladas using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Chicken Enchiladas:
- Take 2 chicken breasts
- Take 6 Ortega whole wheat wraps
- Get 1 onion, chopped
- Prepare 2 tbsp cream cheese
- Take 1 cup tomato sauce, divided
- Make ready 1 guacamole
- Get 3/4 cup cheese, grated
- Get 2 tbsp olive oil
Steps to make Quick and Easy Chicken Enchiladas:
- Preheat oven to 350 ℉. Grease a 9 x 13 inch baking pan and put aside.
- Cut chicken into small pieces. Then in a large skillet add olive oil, onion and chicken. (I actually pre-cooked the chicken and shredded it beforehand to make this step easier).
- Add cream cheese and 1/3 cup tomato sauce to the skillet, stirring occasionally until creamy.
- Add the chicken mixture to the center of each wrap. Add a tablespoon of guacamole on top of the chicken mixture. Roll wraps and place into baking pan.
- Spread the rest of the tomato sauce on top of the wraps.
- Top with cheese and bake for 15 minutes or until cheese is melted.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food quick and easy chicken enchiladas recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!