Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quick & easy chicken tenders. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Quick & Easy Chicken Tenders is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Quick & Easy Chicken Tenders is something that I’ve loved my whole life.
Перевод слова quick, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Quick, as an adjective, refers to something moving with high speed. Quick may also refer to: Quick (restaurant), a Belgian fast-food restaurant chain. Quick (sportswear), a Dutch manufacturer of sportswear.
To begin with this particular recipe, we must first prepare a few ingredients. You can have quick & easy chicken tenders using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quick & Easy Chicken Tenders:
- Take Vegetable oil
- Prepare 2 large Eggs
- Prepare 2 packages Saltine crackers
- Make ready 2 lb of chicken breast (preferably the already sliced)
Steps to make Quick & Easy Chicken Tenders:
- Season chicken breast as you like
- In bowl #1 have you egg yolk wisk
- In bowl #2 have your crunched saltine crackers
- Take your cut chicken breast dip it in the egg then transfer it to the saltine crackers
- Once dipped place in Heated vegetable oil and fry until golden brown
- You can serve with what ever side of your choice I picked fries and bbq sauce
- Last step enjoy
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food quick & easy chicken tenders recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!