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Steps to Prepare Favorite Easy Chicken Enchiladas

 ·  ☕ 2 min read  ·  ✍️ Randy May

Easy Chicken Enchiladas
Easy Chicken Enchiladas

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, easy chicken enchiladas. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Chicken Enchiladas is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy Chicken Enchiladas is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy chicken enchiladas using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Enchiladas:
  1. Take 3 Chicken breasts cut into bite size cubes
  2. Prepare 1 can Enchilada sauce 10 oz
  3. Prepare 4 oz Cream cheese cubed
  4. Prepare 1 1/2 cup Salsa
  5. Get 1 can Pinto Beans 15 1/2 oz
  6. Take 6 Flour tortillas
  7. Get 1 1/4 cup Mexican cheese
Steps to make Easy Chicken Enchiladas:
  1. Line a 13x9x2 baking pan with foil & spray with nonstick cooking spray. Spread 1/2 cup of enchilada sauce in it.
  2. Cook chicken in a skillet on medium until juices run clear.
  3. In a large pot heat salsa, cream cheese & beans on medium until cream cheese is melted & beans are warm.
  4. Add cooked chicken to the pot of salsa mix.
  5. Spoon 5 Tbs of mix onto each tortilla & roll up. Place seam side down in the baking dish & top with remaining sauce.
  6. Top with cheese and bake covered at 350° for 25-30 minutes. Enjoy!
  7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food easy chicken enchiladas recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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